Protected: MFS Awards 2020

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Blocksman of the Year

To be awarded to an individual. 

The applicant or nominator must provide: 

  • A paragraph outlining their experience in the seafood processing sector and commitment to training and development 
  • filleting video to demonstrate speed and quality

 

Training and Development

To be awarded to a company. 

The applicant or nominator must provide: 

  • a paragraph outlining the training and development opportunities given to their employees, which may feature:  
  • percentage of total employees / number of employees submitted into a training programme 
  • brief details of training programme on offer (i.e. length of course, objectives, practical skills taught, course providerlevel of course (i.e. apprenticeship, diploma)) 
  • encouragement given to employees to train and develop their skillset.  

 

Best Mobile Fish Shop

To be awarded to a single operator / company. 

The applicant or nominator must provide: 

  • photograph of themselves and their van (exterior and interior display)  
  • a paragraph outlining: 
  • The area covered by their fish van  
  • Species sold – range, best practice with regards to sourcing, quality assurances 
  • Customer service – reliability, efficient and polite service, length of service 

 

Best Community Outreach

To be awarded to a Company. 

The applicant or nominator must provide:  

  • A paragraph outlining their community engagement and activities (example: participating in food markets, educating the public on seafood, hosting training sessions, events in-store etc.) 
  • Supporting photographs or marketing material 

 

Best Fish and Shellfish counter

To be awarded to a Company. 

The applicant or nominator must provide: 

  • Photographs of their display 
  • short description about the counter to include details of the layout, daily offerings, promotions and any special features of the display

 

Sustainability – Retail

To be awarded to a Company. 

The applicant or nominator must provide a paragraph outlining and evidence of: 

  • the Company’s purchasing policy and procedures 
  • Instore initiatives for educating consumers on sustainable seafood  
  • Support for improving fisheries and aquaculture  

 

Sustainability – Seafood Processor

The applicant or nominator  must provide a paragraph outlining and evidence of: 

  • the Company’s purchasing policy and procedures 
  • Packaging: consumer engagement on sustainability 
  • Support for improving fisheries and aquaculture  

 

Young Fishmonger

To be awarded to an individual aged 25 and under. 

The applicant or nominator must submit a video including: 

  • what makes them the young fishmonger of the yearhighlighting their passion for and commitment to the industry 
  • a demonstration featuring filleting or preparing one fish or shellfish species  

 

Engagement with local fishing fleet

To be awarded to a Company. 

The applicant or nominator must provide a paragraph outlining and evidence of: 

  • the Company’s purchasing policy and procedures 
  • Initiatives for educating consumers on the local fleet 
  • Support for improving local fisheries and aquaculture