The MFS course has been specially developed for fishmongers wishing to update their knowledge and hone their skills, prior to taking the MFS Recognised Fishmonger or MFS Advanced Fishmonger Assessment. The course will be taught by our certified MFS Master Fishmonger – Gary Hooper or Terry Martin
We can tailor the course to individual needs, covering the following topics:
- Seafood Quality Assessment
- HACCP for fishmongers – crucial for those thinking about owning their own fishmonger shop!
- Fisheries and Aquaculture
- Hand and Knife Preparation Skills
- Retail Display Skills
- Nutrition / Cooking
- Billingsgate Market Visit
On the third day of the course, candidates will take the MFS Assessment at the School’s training facility. The prerequisite standards of the MFS tier must be fulfilled to take the assessment.
Preparing for the course
We strongly recommend candidates complete the MFS workbooks (listed above) before attending the three-day course and assessment at the Seafood School at Billingsgate Market in London.
The first course will run from the 1st – 3rd of May, 2018 at the Seafood School. Please register your interest for the course by emailing us at firstname.lastname@example.org.
For further information about the course or the Seafood School, check out the Seafood School at Billingsgate website – http://www.seafoodtraining.org/